Pho Bac Menu
Pho Bac in Baltimore, MD, offers a vibrant Vietnamese dining experience with numerous vegan and vegetarian options. Customers rave about the exceptional pho broth, flavorful banh mi, and delightful noodle dishes. The cozy atmosphere and attentive service make dining here a memorable experience.
Highlights include the bun bo Hue with a unique pork knuckle addition, delicious banh mi sandwiches, and the veggie Saigon noodles. Choosing from their extensive menu, you can enjoy options like the pho with tofu, beef summer rolls, and Trang's fried rice packed with chicken and shrimp.
Although slightly pricier than other spots, the quality and taste make it worth a visit. Be sure to try the pho broth rich in flavor and the perfectly cooked fried rice. Whether dining in or ordering for delivery, Pho Bac promises a satisfying meal every time.
Appetizers
Pieces Summer Rolls
Softened Vietnamese rice paper wrapped around steamed shrimp, fresh pork belly, rice noodles and lettuce.
Pieces Spring Rolls
Spring roll shell wrapped around a mixture of ground pork, carrots, onion, taro and cellophane noodles.
Grilled Marinated Pork Sandwich
Served on fresh lightly toasted baguette and served with sliced cucumbers, pickled daikon and cilantro.
Grilled Marinated Beef Sandwich
Served on fresh lightly toasted baguette and served with sliced cucumbers, pickled daikon and cilantro.
Sandwiches
Vegetarian Dishes
Pad Thai With Tofu
Soft rice noodles stir fried with shredded carrots, snow peas, bean sprouts, eggs and tofu in a sweet and savory sauce topped with peanuts
Spicy Lemon Grass Tofu
Fried tofu stir fried with onions in a spicy and savory lemon grass sauce.
Grilled Pork Chop And Shredded Pork Platter
Grilled pork chop served over broken white rice with shredded pork and a Vietnamese egg patty.
Grilled Pork
Grilled pork marinated with lemon grass and served over rice. Served with a side of nuoc mam, sliced cucumbers and pickled carrots. Choose a side: Rice, Rice Noodle
Vietnamese Specialties
Pho
Combo Pho
Combination of sliced rare eye round, brisket, meatballs, tendon and tripe served in a rich beef broth.
